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About Rob

Based in Atlanta, Rob is eternal optimist with a passion for learning. An avid photographer with a pension to travel. He currently works as a project manager during the day while exploring world of whiskey when time permits.

A contest worth your time {if you live in Texas}

For those of our readers that are in the Texas area, Garrison Brothers Distillery is holding a virtual cocktail contest with a cash prize worth over ten thousand dollars. This is open to bartenders in five cities within Texas but I sure that there will be bragging rights for the entire state. More information can [...]

By |2020-10-16T12:38:30-04:00October 16th, 2020|Bourbon, Education|0 Comments

Finishing is just the beginning

After drinking Whisk{e}y for several years, I am beginning to enjoy how distillers are experimenting with different finishes. While I have a long passion for Irish Whisk{e}y, that barley is becoming somewhat refreshing with a sherry finish; namely Redbreast. While Teeling has had some interesting finishes themselves from Sherries, Ports and Brandies. All are peaking [...]

By |2019-07-07T16:09:54-04:00July 7th, 2019|Bourbon, Irish, Pot Stilled, Uncategorized|0 Comments

Monster Mash

Reading Time: 2 Minutes In 1962, Bobby Pickett had a smash song that I hear on the radio every year around Halloween; The Monster Mash. Hearing this song lead Chase and I to this conversation on our favorite mash [whiskey mash that is…]. So let’s dive into the muck and define some terms. Mash is [...]

By |2016-10-31T11:51:24-04:00October 31st, 2016|Education|0 Comments
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